Super Boof strain guide: Black Cherry Punch × Tropicana Cookies, Leafly’s 2024 Strain of the Year, and the most ironic name in modern cannabis. “Boof” is slang for low-quality flower. Mobilejay named an exceptional phenotype he hunted from over 200 plants “Super Boof” partly as a joke, and the name stuck so completely that it replaced the original “Blockberry” across the entire market within two years.
The strain behind the name is anything but: dark cherry upfront, bright orange citrus on top, a creamy pastry base, and enough gas underneath to keep it from drifting into pure candy territory. Back-to-back Ego Clash wins for best flower and ice water hash in 2023 and 2024. Leafly Strain of the Year 2024. One of the most compelling phenotype hunts in the current collector catalogue.
This guide covers the Super Boof strain in full: the Blockberry origin and Mobilejay’s selection process, what Black Cherry Punch and Tropicana Cookies each contribute, the terpene chemistry, phenotype variation and keeper criteria, and what growing Super Boof in Australia requires. Super Boof feminised seeds are available in the Sigma catalogue. For reading the lineage in detail before you run the pack, the cannabis genetics guide covers cross notation and terpene prediction from parent genetics.
In this guide
- The origin: Blockhead, Mobilejay, and the Blockberry-to-Super-Boof story
- Lineage: Black Cherry Punch × Tropicana Cookies explained
- Terpene profile: myrcene, caryophyllene, limonene
- Phenotype variation: what to expect across the pack
- What to hunt for: the keeper criteria
- Growing Super Boof in Australia
- Extraction: Ego Clash credentials explained
- Super Boof in the Sigma catalogue
Super Boof: At a Glance
| Original breeder | Blockhead (California) — original cross, named Blockberry 2019 |
| Phenotype selection | Mobilejay (Michigan) — hunted 200+ plants, named Super Boof 2021–22 |
| Cross | Black Cherry Punch × Tropicana Cookies |
| Also known as | Blockberry · Superboof · Ze Boof |
| Indica / Sativa | Balanced hybrid · slight indica lean |
| THC | 26–30% documented range · Leafly reference: 28% · CBD <1% |
| Terpenes | Myrcene · Caryophyllene · Limonene |
| Flavour | Dark cherry · Orange citrus · Pastry · Gas · Stone fruit · Berry |
| Awards | Leafly Strain of the Year 2024 · Ego Clash Best Flower + Best Ice Water Hash 2023 · Ego Clash Best Flower + Best Ice Water Hash 2024 |
| Flowering time | 8–9 weeks · outdoor harvest generally late March to early April in temperate Australia, depending on latitude and phenotype |
| Yield | Medium to high |
| Height | 90–140cm · moderate stretch |
| Difficulty | Moderate |
| Seeds | Super Boof feminised photoperiod — Sigma Seeds Australia |
The Origin: Blockhead, Mobilejay, and the Blockberry-to-Super-Boof Story
Blockhead’s cross
In 2019, a California breeder known as Blockhead crossed Black Cherry Punch with Tropicana Cookies and called the result Blockberry. The name was descriptive: the cross combined the black cherry and berry character of Black Cherry Punch with the Tropicana Cookies’ citrus-and-cookie direction. Blockhead is a California-based operation whose public profile, like many underground breeders of this era, is minimal. The cross was made; the genetics circulated; and for a period Blockberry was a regional genetics find rather than a nationally recognised strain.
Mobilejay’s selection and the naming
The transformation from Blockberry to Super Boof happened in Michigan, where a grower and cannabis influencer known as Mobilejay ran a pack of Blockberry seeds, reportedly over 200 plants, and hunted for the standout phenotype. He found it. The expression he selected had the cherry-citrus-gas profile at its most defined, with the bud structure and visual characteristics that made it photograph strikingly. He named it Super Boof, partly ironically. “Boof” is cannabis slang for low-quality or underwhelming flower. The name was a joke that communicated, in the culture that uses the term, exactly how far from boof the phenotype actually was.
Between 2021 and 2022, the Mobilejay selection spread rapidly. It appeared on East Coast menus, Detroit drops, and boutique California shelves. Within two years the Super Boof name had effectively replaced Blockberry across the modern catalogue. The Ego Clash — one of the most respected solventless competition events in the US — awarded it Best Flower and Best Ice Water Hash in both 2023 and 2024: back-to-back wins that confirmed the genetics’ extraction credentials alongside the flower quality. Leafly’s 2024 Strain of the Year followed. The ironic name became the most recognised strain name of its year.
On the Blockberry / Super Boof name split
Blockberry and Super Boof refer to the same cross — Black Cherry Punch × Tropicana Cookies — but Super Boof specifically refers to Mobilejay’s phenotype selection from that cross. Not every Blockberry seed pack will produce the Super Boof expression. What made the Mobilejay cut famous was a specific phenotype from a specific hunt. The Sigma pack gives you the genetic territory of that cross to hunt through yourself. The phenohunting guide covers how to run a pack systematically once you understand what you’re looking for in the selection.
Why Super Boof resonated when it did
The timing of Super Boof’s rise is not coincidental. By 2021–22, the collector market had absorbed several years of Gelato, Runtz, and Z-lineage genetics. The dessert-candy-tropical direction had produced exceptional strains (Jealousy, Lemon Cherry Gelato, and others) but the market was beginning to develop appetite fatigue with that terpene direction. Super Boof arrived with a profile that was fruit-forward but distinctly different: dark cherry rather than tropical candy, citrus from Tangie rather than limonene-dominant Z-lineage sweetness, and a gas backbone that grounded the profile rather than sitting underneath a pure dessert character. It occupied a lane the market was ready for without having consciously articulated what it was waiting for.
Lineage: Black Cherry Punch × Tropicana Cookies Explained
Black Cherry Punch: the indica anchor
Black Cherry Punch is an indica-dominant cross of Purple Punch and Black Cherry Pie. Purple Punch is itself a Larry OG × Granddaddy Purple cross, carrying the deep grape-and-berry terpene character and the dense, resinous bud structure that GDP is known for, combined with the OG Kush heritage that provides structural stability and potency. Black Cherry Pie contributes the black cherry-forward terpene expression that defines Black Cherry Punch’s flavour identity. A dark, ripe, slightly tart cherry note that sits closer to black cherry than to the lighter, sweeter red cherry direction of most berry-forward genetics.
In Super Boof, Black Cherry Punch contributes three things: the dominant dark cherry terpene note that opens every jar, the indica-leaning physical body effect that follows the initial cerebral onset, and the dense, compact bud structure with deep purple colouration that defines the visual identity. The purple expression in Super Boof traces directly to the Granddaddy Purple genetics through the Black Cherry Punch lineage — the anthocyanin expression responsible for the green-and-purple bud colouration at harvest.
Tropicana Cookies: the sativa lift
Tropicana Cookies is a Girl Scout Cookies × Tangie cross: two of the most influential genetics in the modern catalogue intersecting in a strain that combined Cookies-family density and potency with Tangie’s aggressive orange-citrus terpene character. GSC contributes the Cookies-family resin architecture, the sweet-dough terpene base, and the euphoric effect architecture. Tangie (a California Orange × Skunk #1 cross) contributes what makes Tropicana Cookies distinctively itself: a sharp, fresh orange and tangerine citrus note that sits at the top of every Trop Cookies profile and is responsible for the bright, uplifting effect onset that the strain is known for.
In Super Boof, Tropicana Cookies contributes the citrus top note that arrives above the cherry, the GSC-family resin production and bud density, the Cookies-family sweet-dough undertone in the base of the profile, and the cerebral-euphoric onset that balances the Black Cherry Punch’s indica body weight. Without Trop Cookies, Super Boof would be a straight indica cherry-berry strain. The Trop Cookies sativa architecture is what produces a balanced hybrid with an energetic first act.
Super Boof Lineage: Traced Back
| Strain | Cross | What it contributes to Super Boof |
|---|---|---|
| Black Cherry Punch | Purple Punch × Black Cherry Pie | Dark cherry terpene note, dense indica bud structure, deep purple colouration (anthocyanin from GDP heritage), indica body weight in the effect. |
| Tropicana Cookies | Girl Scout Cookies × Tangie | Orange-citrus top note from Tangie, GSC resin architecture and potency, Cookies-family sweet-dough base, cerebral-euphoric sativa onset that balances the indica body. |
| Purple Punch | Larry OG × Granddaddy Purple | Grape-berry terpene layer, OG structural genetics, the anthocyanin expression responsible for purple colouration at harvest. |
| Girl Scout Cookies | F1 Durb × Flo Rida OG (Jigga, ~2007) | Cookies-family resin density and potency. The sweet-dough terpene base in the profile. Euphoric effect architecture. GSC is present through Tropicana Cookies — the full Cookies lineage story is in the Cookies cannabis lineage guide. |
| Tangie | California Orange × Skunk #1 | The sharp orange-tangerine citrus top note that sits above the cherry in Super Boof’s profile. Sativa vigour and uplifting onset. The parent responsible for the bright citrus that distinguishes Super Boof from straight berry-indica genetics. |
Terpene Profile: Myrcene, Caryophyllene, Limonene
What Super Boof smells like
Open a well-cured jar of Super Boof and the dark cherry arrives first. Not the bright, candy-sweet cherry of some berry-forward genetics: something darker and more ripe, black cherry leaning, slightly tart at the edges. Then the orange citrus cuts through on top: fresh, zesty, orange peel rather than artificial citrus, coming from the Tangie heritage through Tropicana Cookies. Underneath both, a pastry-and-nut base from the GSC Cookies-family side: the sweet-dough undertone that stops the profile from reading as purely fresh fruit. On the break, the cherry sharpens and a gas note arrives from the caryophyllene. The exhale carries all three simultaneously: cherry, citrus, and a spicy fuel finish that lingers. It is a strain you smell before you see when a jar opens in the room.
Myrcene: the dominant terpene and the foundation
Myrcene is the dominant terpene in Super Boof per Leafly’s data and across the majority of documented lab panels. In Super Boof’s terpene context, myrcene operates differently from how it presents in a pure OG or indica-forward strain. It is not the earthy-herbal myrcene dominant of a Chemdog or an OG: it reads as the musky, slightly fruity earthy depth that sits underneath the cherry and citrus notes and grounds the profile. The myrcene is what gives Super Boof its body depth on the exhale and contributes to the physical relaxation that builds through the session. It is present without leading. The cherry and citrus from caryophyllene and limonene announce themselves first, and the myrcene is what holds the profile together underneath them.
Caryophyllene: the gas backbone
Caryophyllene is the secondary terpene and the one responsible for the gas backbone that stops Super Boof from drifting into pure fruit-candy territory. The peppery-spice-fuel character sits underneath the cherry and citrus top notes and arrives most clearly on the break and exhale. In Super Boof’s profile specifically, the caryophyllene reads as skunky-gassy rather than purely chemical-pepper: the Black Cherry Punch’s berry character moderates the caryophyllene’s harder edges into something that reads as fruity-gassy rather than straight fuel. The caryophyllene is also the terpene associated with Super Boof’s body-relaxing physical effect through its CB2 receptor interaction. The full terpene science behind how these compounds interact is in the Sigma terpene guide.
Limonene: the citrus brightness
Limonene contributes the orange-citrus top note from the Tangie genetics through Tropicana Cookies. In Super Boof’s terpene context, the limonene reads as fresh orange peel and tangerine rather than the candy-citrus of Z-lineage limonene or the sharp lemon-citrus of MAC 1. It sits above the cherry and myrcene base, arriving quickly on jar open and on the exhale. The limonene is also the terpene most associated with Super Boof’s initial euphoric-uplifting effect onset — the cerebral energy that arrives before the myrcene-caryophyllene body relaxation builds through the session.
Terpene Stack: Super Boof
| Terpene | Role | Aroma contribution | Source parent |
|---|---|---|---|
| Myrcene | Primary / foundation | Earthy, musky depth. The base that holds the cherry and citrus together. Contributes to body-settling physical effect as the session develops. | Black Cherry Punch / both parents |
| Caryophyllene | Secondary / gas backbone | Peppery-gassy-skunky. Prevents the profile from reading as purely sweet fruit. Arrives most clearly on the break and exhale. CB2 interaction contributes to body relaxation. | GSC / both parents |
| Limonene | Third / citrus top note | Orange peel and tangerine brightness. Sits above the cherry and myrcene base on jar open. Associated with euphoric-uplifting onset. Tangie-derived — reads as fresh citrus rather than candy-sweet. | Tropicana Cookies / Tangie |
The research underpinning how terpenes interact with cannabinoids and each other is in Russo’s 2011 paper Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects in the British Journal of Pharmacology.
Phenotype Variation: What to Expect Across the Pack
Two parent directions
Super Boof produces variation along the two parent lines. Phenotypes leaning toward Black Cherry Punch are more indica-dominant in structure and effect: shorter, denser, with deeper purple colouration and a profile where the dark cherry note leads more aggressively over the citrus. These phenotypes carry the heaviest body effect and the most pronounced purple visual expression. Phenotypes leaning toward Tropicana Cookies are taller with more sativa stretch, a brighter citrus-forward profile where the orange and tangerine notes from the Tangie heritage are most clearly expressed, and a more energetic, cerebral-dominant onset before the body relaxation develops.
Black Cherry Punch-leaning phenotypes are the most visually striking expressions in the pack. Deep purple against green, dense and compact bud structure, heavy trichome coverage with a wet-looking frost from the Purple Punch resin architecture. The cherry profile in these phenotypes is most pronounced: dark, ripe, slightly tart. The effect is more physically sedating, with the body weight arriving earlier and staying longer. These are the phenotypes closest to the visual identity that made Super Boof famous on dispensary shelves and in Mobilejay’s photographs.
Tropicana Cookies-leaning phenotypes are more open in structure with taller growth and a profile that leads with the orange-citrus top note before the cherry arrives. The GSC Cookies-family resin architecture from the Trop Cookies side is strong in this direction: trichome density is typically high, and these phenotypes tend toward the better solventless extraction performance of the two directions. The effect is more balanced, with the cerebral-euphoric onset remaining present longer before the indica body weight takes over.
Visual characteristics
Super Boof at harvest is one of the most visually distinctive strains in the modern catalogue. Dense, heart-shaped buds with deep purple and dark green colouration, bright orange pistils threaded through the calyx structure, and heavy white trichome coverage that gives the buds a frosted, slightly wet appearance under direct light. The purple expression depends on temperature differential in the final two weeks: dropping lights-off temperature to 16–18°C triggers the anthocyanin production from the Granddaddy Purple genetics through Black Cherry Punch. Without the temperature drop, the structure and trichome coverage remain, but the purple colouration may not fully express.
What to Hunt For: The Keeper Criteria
Sigma Secrets: What to hunt for in a Super Boof pack
Mobilejay ran over 200 plants to find the Super Boof cut. The criteria below are what he was selecting for — distilled into the specific characteristics that distinguish the keeper from the merely good plants in the pack.
1. Cherry leads, citrus follows — both present simultaneously. The defining characteristic of the Mobilejay selection is the cherry-citrus stack. Open the jar and the dark cherry should arrive first, followed immediately by the orange-citrus from the Tangie side of Tropicana Cookies. Both should be present and distinct. A phenotype where only cherry is present without citrus is leaning too far toward the Black Cherry Punch parent. A phenotype where only citrus is present without the cherry has lost the defining character of this cross. Evaluate at six weeks of cure minimum — the integration of both notes improves significantly through the cure.
2. Gas on the break, not on the jar open. The caryophyllene gas note should arrive when the bud is broken, not lead on the jar open. If gas dominates the first impression and the cherry-citrus stack is suppressed, the phenotype is expressing too much caryophyllene backbone and not enough fruit character. The keeper has fruit upfront and gas underneath — not the reverse.
3. Pastry-nut base at six weeks of cure. The GSC Cookies-family heritage from Tropicana Cookies contributes a sweet-dough and slightly nutty quality that sits in the base of the profile and becomes more apparent through an extended cure. It should be detectable at six weeks — not leading, but present. This is the Cookies-family genetic foundation expressing, and its presence confirms the full terpene profile is developing correctly.
4. Purple expression with dense structure. The visual indicator of a phenotype expressing the full Black Cherry Punch heritage is the combination of deep purple colouration alongside dense, compact bud structure and heavy trichome coverage. Purple expression alone without structural density may indicate a GDP-leaning plant without the full potency architecture. The keeper has both. Drop lights-off temperature to 16–18°C in the final two weeks to encourage full anthocyanin expression.
5. Effect: euphoric onset, body follows. The keeper should arrive with a clear, uplifting, sociable onset — the Trop Cookies Tangie-sativa architecture expressing in the first fifteen minutes — before transitioning to the Black Cherry Punch body relaxation. A phenotype that arrives heavy and sedating from the first session without the initial cerebral lift is leaning too far toward the indica architecture. The balance between both parents in the effect profile is the signature of the Super Boof selection that made Leafly’s SOTY.
For the full methodology on running a pack from seed to keeper selection, the phenohunting guide covers the process in detail.
Growing Super Boof in Australia
What the lineage predicts
Super Boof is rated moderate difficulty — the lineage predicts a plant that is forgiving relative to advanced-rated genetics like MAC 1, with enough Cookies-family stability from the GSC side of Tropicana Cookies to hold up in standard indoor conditions. The Black Cherry Punch indica heritage contributes compact structure and dense bud formation. The Tropicana Cookies Tangie sativa heritage contributes moderate stretch — more than a pure indica but less than a true sativa-dominant plant. Height of 90–140cm is the documented indoor range, reflecting that phenotype variation in stretch across the pack.
Training and structure
Super Boof responds well to low-stress training and topping in veg. The moderate stretch from the Trop Cookies side means a lateral canopy develops well under training. The bud sites that develop on trained branches typically produce the dense, resinous structure that makes this genetics worth running indoors. Screen of Green works well for maximising the bud development across a flat canopy. The Black Cherry Punch compact indica tendency means the plant stays manageable in height when trained through the vegetative phase.
Flowering and harvest
Flowering time of 8–9 weeks is consistent across documented grows. The full terpene development, including the cherry-citrus integration and the pastry base note, develops in the final week of the flowering window and continues through cure. Don’t pull early on a plant that should run to nine weeks. The trichome maturity check at week eight is the reliable indicator: milky heads with amber beginning to develop at the tips. Under natural Australian photoperiods, outdoor harvest generally falls from late March to early April in temperate regions, depending on latitude and phenotype.
Sigma Secrets: Australian growing notes
Indoor and outdoor both viable. Super Boof’s moderate difficulty rating and Cookies-family stability make it suitable for both indoor and outdoor cultivation in Australia. The cherry-and-citrus terpene profile, the visual appeal, and the moderate stretch all suit Australian outdoor conditions in temperate to warm climates. Spring planting (September–October) with the 8–9 week flowering window targets harvest in late March to early April for most states.
Colour expression in Australia. Australian autumn nights in March–April in temperate states (Victoria, southern NSW, ACT, Tasmania) naturally provide the temperature differential that triggers full anthocyanin expression. The purple colouration will develop without intervention in these climates during the final flowering weeks. In warmer northern states, dropping lights-off temperature in the final two weeks of indoor flower will be required to achieve the same result.
Humidity management. The dense, compact bud structure from the Black Cherry Punch side creates moisture retention risk in the final weeks of flower. Keep relative humidity at 40–50% through weeks six to nine and ensure adequate airflow through the canopy. This is more critical for the Black Cherry Punch-leaning phenotypes with tighter bud formation than for the more open Trop Cookies-leaning phenotypes.
Extraction: Ego Clash Credentials Explained
Why the Ego Clash wins matter
The Ego Clash is one of the most respected cannabis competition events in the US, specifically focused on solventless extraction quality. Winning Best Ice Water Hash and Best Flower at the same event in back-to-back years (2023 and 2024) is a meaningful credential, not a marketing figure. It confirms two things simultaneously: the genetics produce flower quality that stands up to direct competition evaluation, and the trichome architecture supports exceptional solventless extraction output. The GSC Cookies-family resin structure from Tropicana Cookies is the primary contributor to Super Boof’s extraction performance: the same capitate-stalked trichome architecture that makes Cookies-family genetics reliable solventless candidates.
Terpene preservation in extraction
The cherry-citrus terpene profile in Super Boof carries through solventless processing well when handled correctly. Fresh frozen processing preserves the limonene citrus fraction and the myrcene cherry-adjacent depth significantly better than dry-cured material. The caryophyllene gas backbone is heat-stable and persists through rosin pressing at standard temperatures regardless. A fresh frozen live rosin from a well-grown Super Boof keeper should carry the cherry-citrus-gas stack clearly: one of the most distinctively fruit-forward solventless profiles in the current catalogue.
Sigma Secrets: Extraction notes
Fresh frozen preferred. The limonene citrus fraction and myrcene cherry-adjacent depth both degrade faster than caryophyllene under heat and during drying and curing. Fresh frozen processing preserves the fruit character that defines Super Boof’s profile. Process within 48–72 hours of harvest for the strongest terpene preservation.
Ice water hash. Run at 1–4°C with gentle agitation. The Cookies-family trichome architecture from Tropicana Cookies washes well. First wash is the most terpene-rich and will carry the clearest cherry-citrus character. Use 73–90 micron collection bags for the highest quality fraction.
Rosin press temperature. Keep at 65–75°C for live rosin to preserve the limonene and myrcene fractions. The cherry and citrus character flattens above 80°C as the lighter terpenes degrade faster than the caryophyllene backbone. The target is a rosin that retains the cherry-citrus stack alongside the gas — not a caryophyllene-dominant extract where the fruit character has been lost to heat.
Super Boof in the Sigma Catalogue
A different direction from the existing catalogue
Super Boof fills a gap that no other strain in the current Sigma catalogue occupies. The existing fruit-forward strains go tropical and citrus-sherbet: RS11 (tropical-citrus-gas), Lemon Cherry Gelato (lemon-cherry-cream). Super Boof goes dark cherry with orange-citrus on top: a distinctly different fruit direction with an indica body weight that neither RS11 nor LCG produces. The Cookies-family strains in the catalogue go dessert-cream or gas-savour: Jealousy, Permanent Marker, MAC 1, Cap Junky, GMO. Super Boof’s Cookies-family heritage sits on the berry-fruit side of what GSC genetics can produce, rather than the gas-and-cream direction.
It is also the most visually striking strain in the catalogue. The deep purple against green, the orange pistils, the heavy white trichome coverage: no other strain in the current Sigma range produces the same visual impact at harvest. That matters for collectors who care about bag appeal alongside terpene expression, and it matters for the phenohunting process: the visual cues in Super Boof are among the clearest indicators of full genetic expression across the pack.
Super Boof in context
Super Boof’s Leafly Strain of the Year 2024 and back-to-back Ego Clash wins are the kind of credentials that tell you a genetics line has been validated beyond the hype cycle. The ironic name stuck because the phenotype was exceptional enough to make the joke land. Mobilejay ran 200 plants to find it. The genetic territory that produced it is what you’re running in this pack. Super Boof feminised seeds are available in the Sigma catalogue. Browse the full range alongside Super Boof: Jealousy, Permanent Marker, MAC 1, Cap Junky, GMO, RS11, Blackberry Moonrocks, and Future #1.
Frequently Asked Questions: Super Boof Strain
What is Super Boof?
Super Boof is a balanced hybrid cannabis strain (slight indica lean) bred from Black Cherry Punch and Tropicana Cookies by California breeder Blockhead in 2019, originally named Blockberry. Michigan grower and influencer Mobilejay selected the standout phenotype from over 200 plants and renamed it Super Boof in 2021–22. The name was partly ironic: “boof” is slang for low-quality flower. It won Leafly Strain of the Year 2024 and back-to-back Ego Clash awards for Best Flower and Best Ice Water Hash in 2023 and 2024.
What are Super Boof’s genetics?
Super Boof is Black Cherry Punch × Tropicana Cookies. Black Cherry Punch is Purple Punch × Black Cherry Pie, contributing the dark cherry terpene note, dense indica structure, and deep purple colouration from the Granddaddy Purple genetics. Tropicana Cookies is Girl Scout Cookies × Tangie, contributing the orange-citrus top note from Tangie, the Cookies-family resin architecture and potency, and the cerebral-euphoric sativa onset that balances the indica body weight.
What does Super Boof smell and taste like?
Dark cherry upfront, orange-citrus on top, a pastry-and-nut base from the GSC Cookies-family heritage underneath both, and a caryophyllene gas note on the break and exhale. The name is accurate in the context of the genetics: it smells like ripe black cherry and fresh orange peel with gas underneath. Not a tropical candy or a Gelato-adjacent dessert profile: a distinctly different fruit direction. The cherry and citrus both need to be present for the full Super Boof expression.
What does Super Boof mean?
“Boof” is cannabis slang for low-quality or unremarkable flower. Mobilejay named an exceptional phenotype he hunted from over 200 plants “Super Boof” partly as a joke: the irony being that the phenotype was the opposite of boof in every way. The name spread faster than the original Blockberry name precisely because the joke communicated something accurately about the culture: a grower willing to call their best find “super boof” understood the slang well enough to subvert it effectively.
How long does Super Boof take to flower?
8–9 weeks indoors. Under natural Australian photoperiods, outdoor harvest generally falls from late March to early April in temperate regions, depending on latitude and phenotype. The full cherry-citrus terpene integration develops in the final week of the flowering window and continues through cure. Evaluate at six weeks of cure before drawing conclusions about the phenotype’s profile.
Is Super Boof good for solventless extraction?
Yes — back-to-back Ego Clash Best Ice Water Hash wins in 2023 and 2024 confirm it. The GSC Cookies-family trichome architecture from Tropicana Cookies produces strong wash yields. Fresh frozen processing is preferred to preserve the limonene citrus fraction alongside the myrcene cherry depth. Rosin press at 65–75°C for live rosin to retain the cherry-citrus character. Above 80°C the fruit profile flattens toward a caryophyllene-gas-dominant extract.
Why did Super Boof win Leafly Strain of the Year 2024?
Super Boof’s Leafly SOTY 2024 reflected the market’s appetite for a fruit-forward direction that wasn’t another Gelato, Runtz, or Z-lineage variant. The dark cherry and orange-citrus profile occupied a lane the market was ready for without having the same saturation as the dessert-candy-tropical genetics that dominated the previous three years. The back-to-back Ego Clash wins gave it credibility in the solventless community. The visual impact (the purple-green buds with white frost and orange pistils) gave it reach on social media. All three factors converged in 2024.
