Super Boof is Black Cherry Punch × Tropicana Cookies, and the story behind the name matters. California breeder Blockhead made the cross in 2019 and called it Blockberry; a Michigan grower, Mobilejay, hunted a standout phenotype from it, renamed it Super Boof — partly as a joke, since "boof" is slang for low-grade flower — and that selection is what became Leafly's 2024 Strain of the Year.
Super Boof leads on the nose with dark cherry and bright orange citrus over a gas backbone, but the dominant terpene on the lab panels is myrcene — unusual for a profile this fruit-forward. Myrcene grounds the profile underneath; caryophyllene brings the gas that keeps it out of candy territory; limonene carries the orange-citrus top note from the Tangie side of Tropicana Cookies.
Super Boof throws variation along its two parent directions. Black Cherry Punch-leaning phenotypes run shorter, denser, and more purple, with the dark cherry leading hard over the citrus and the heaviest body effect. Tropicana Cookies-leaning phenotypes stretch taller, lead with the orange citrus, push the resin the GSC side is known for, and carry a more cerebral, energetic onset.
Black Cherry Punch is a Purple Punch × Black Cherry Pie indica cross. It brings the dark, ripe, slightly tart cherry note that opens every jar, the dense compact bud structure, the indica body weight, and the deep purple colour that traces back to Granddaddy Purple through the Purple Punch side.
Tropicana Cookies is a Girl Scout Cookies × Tangie cross. It brings the sharp orange-tangerine citrus top note from Tangie, the Cookies-family resin architecture and potency, a sweet-dough base underneath the fruit, and the cerebral-euphoric onset that balances the Black Cherry Punch body. Without the Trop Cookies side, Super Boof would be a straight cherry-indica; the Tangie citrus is what makes it a balanced hybrid.
Super Boof specifically is Mobilejay's phenotype of that cross, distributed as a clone — Blockhead never released it as seed. The pack Sigma stocks is a seed interpretation of the Black Cherry Punch × Tropicana Cookies cross from trusted breeders: the genetic territory the Super Boof cut came from, not the Mobilejay clone. Running the pack is how you hunt your own expression, the way Mobilejay found his from over 200 plants.
Terpene Profile — In Detail
The dark cherry arrives first on a well-cured jar — black-cherry leaning, slightly tart, rather than bright candy cherry. The orange citrus cuts through on top, fresh orange peel from the Tangie heritage rather than a sweet Z-lineage candy-citrus. Underneath both sits a pastry-and-nut base from the GSC Cookies side that stops the profile reading as purely fresh fruit. On the break, the cherry sharpens and the caryophyllene gas arrives. The three notes — cherry, citrus, gas — carry through the exhale together, and the integration improves markedly across an extended cure.
Phenotype Variation — The Detail
Super Boof at harvest is one of the most visually distinctive strains going: dense, heart-shaped buds in deep purple and dark green, bright orange pistils threaded through, and heavy white trichome coverage that reads as wet-looking frost under light. The purple depends on a temperature differential in the final two weeks — dropping lights-off temperature to 16-18°C triggers the anthocyanin expression. Without the cool finish the structure and frost remain, but the colour may not fully develop.
Sigma Secrets
The keeper signature is the cherry-citrus stack held together, not one note alone. Open the jar and the dark cherry should arrive first, the orange citrus right behind it — both present and distinct. Cherry-only means the pheno has pulled too far toward Black Cherry Punch; citrus-only means it has lost the defining character of the cross. The gas should sit underneath and announce itself on the break, not lead on jar open. And evaluate at six weeks of cure minimum — the cherry, citrus, and the pastry base all integrate over time, and a plant that reads flat at two weeks is not showing you what it is.
What to Hunt For
The keeper carries dark cherry and orange citrus together on jar open, with the gas arriving on the break rather than leading. Look for the pastry-nut base emerging by six weeks of cure — the Cookies-family foundation confirming the full profile is developing. Visually, the keeper pairs deep purple colour with dense structure and heavy frost, not colour alone. And the effect should open euphoric and sociable — the Tangie-sativa lift — before the Black Cherry Punch body settles in. A pheno that arrives heavy and sedating with no cerebral lift, or that reads gas-first with the fruit suppressed, is not the one.
Growing Super Boof Seeds in Australia
Super Boof is rated moderate difficulty — forgiving relative to a demanding line like MAC 1, with enough Cookies-family stability from the Tropicana Cookies side to hold up in standard indoor conditions. Height runs 90-140cm with moderate stretch from the Trop Cookies heritage, so it takes topping and low-stress training well and builds a strong lateral canopy under a screen.
Flowering runs 8-9 weeks. The cherry-citrus integration and the pastry base develop in the final week and continue through cure, so don't pull early — check for milky trichome heads with amber starting at the tips around week eight. Outdoors, expect an autumn finish — around April across most southern Australian regions.
The dense buds on the Black Cherry Punch-leaning phenotypes carry moisture-retention risk late in flower, so keep humidity down to 40-50% through the last few weeks and airflow moving through the canopy. In cooler southern states the autumn nights pull the purple naturally; in warmer northern grows, drop the night temperature in the final two weeks to get the same colour.
Sigma Secrets
Super Boof took Best Ice Water Hash at the Ego Clash in back-to-back years, so the extraction credential is real, not marketing. The GSC Cookies-family trichome architecture from the Tropicana Cookies side washes cleanly and yields well. The catch is heat, because the fruit is fragile: the limonene citrus and the myrcene cherry-depth degrade faster than the caryophyllene gas, so a warm wash or hot press strips the fruit and leaves you a gas-dominant extract. Run fresh-frozen, process within 48-72 hours of harvest, wash cold at 1-4°C, and press live rosin at 65-75°C. Keep it cool and the cherry-citrus-gas stack carries through into the concentrate — which is the whole point of running this one for hash.
Frequently Asked Questions — Super Boof Seeds Australia
What is Super Boof?
Super Boof is a balanced hybrid with a slight indica lean, bred from Black Cherry Punch × Tropicana Cookies by California breeder Blockhead in 2019 and originally named Blockberry. Michigan grower Mobilejay selected the standout phenotype and renamed it Super Boof — partly ironically, since "boof" means low-grade flower. That selection won Leafly Strain of the Year 2024 and back-to-back Ego Clash awards for Best Flower and Best Ice Water Hash in 2023 and 2024.
What are the genetics of Super Boof?
Black Cherry Punch × Tropicana Cookies. Black Cherry Punch (Purple Punch × Black Cherry Pie) contributes the dark cherry note, dense indica structure, and the deep purple colour from its Granddaddy Purple heritage. Tropicana Cookies (Girl Scout Cookies × Tangie) contributes the orange-citrus top note, the Cookies-family resin and potency, and the cerebral onset that balances the indica body. Blockhead never released it as seed; this pack is a seed interpretation of the cross from trusted breeders, not the original Mobilejay clone.
What does Super Boof smell and taste like?
Dark cherry on the inhale, fresh orange citrus over the top, a pastry-and-nut base from the Cookies side, and a caryophyllene gas note on the break and exhale. It's a distinctly different fruit direction from tropical-candy or Gelato-cream genetics — the cherry and the citrus both need to be present for the full Super Boof expression.
What does the name Super Boof mean?
"Boof" is slang for low-quality flower. Mobilejay named an exceptional phenotype he hunted from over 200 plants "Super Boof" as a joke — the irony being that it was the opposite of boof in every way. The name spread faster than the original Blockberry name and stuck across the market.
How strong is Super Boof?
26-30% THC across documented testing, with Leafly citing 28% as a reference, and CBD under 1%. The effect opens euphoric and sociable from the Tangie-sativa side before settling into the Black Cherry Punch body relaxation.
How long does Super Boof take to flower?
8-9 weeks indoors. Outdoors in Australia, expect an autumn finish around April across most southern regions. The full cherry-citrus integration develops in the final week and through cure — evaluate at six weeks of cure before judging a phenotype.
Is Super Boof good for solventless extraction?
Yes — back-to-back Ego Clash Best Ice Water Hash wins confirm it. The Cookies-family trichome architecture washes cleanly. Run fresh-frozen and keep it cold — the citrus and cherry degrade to heat faster than the gas, so wash at 1-4°C and press live rosin at 65-75°C to keep the fruit in the final product.
Are Super Boof seeds available in Australia?
Yes. Sigma Seeds stocks Super Boof feminised seeds Australia-wide with tracked shipping from within the country and a full germination guarantee.
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Thank you Sigma Seeds. Will definitely get some more soon from you before looking elsewhere and also will recommend to everyone to try your seeds.
Keep up the good work!
Cheers